Halloumi grillad recept
Grillad halloumi sallad
The things you could top Grilled Halloumi with are endless, but a light drizzle of honey and fresh thyme leaves that get warmed ever so slightly by the toasty cheese, are an excellent choice.Grilloumi Slice the halloumi block into eight (1 oz) slices. Brush the slices with olive oil on both sides. Heat a nonstick grill pan over medium heat for about 5 minutes. If you don't own a grill pan, a regular nonstick pan will work, although the fried cheese won't look as pretty without the grill marks.
Halloumi pasta First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your hands to coat them on both sides. While you prep the halloumi, preheat an outdoor grill or grill pan. You want it to be nice and hot when you add the cheese! This helps prevent sticking. Finally, grill the halloumi.
Det räcker med lägre värme. Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about ⅓- to ½-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in.