Galette smördeg

Smördeg tomater fetaost Rulla ut den kylda smördegen (med bakpappret) på en plåt. Blanda mandel, smör och vaniljsocker och bred ut blandningen i mitten av smördegsplattan. Lägg fruktskivorna ovanpå och strö över socker. Vik upp och knip ihop kanterna på smördegen och forma till en rund paj. Grädda i grader ca 15 minuter eller tills degen är gyllenbrun och luftig.

Smördegsflarn med tomater 1 medium leek, white and pale green parts, halved lengthwise, sliced crosswise on a diagonal 1–1½”-thick, or 4 scallions, coarsely chopped 2 garlic cloves, thinly sliced ½ tsp. crushed red pepper.

Tomatpaj smördeg Sätt ugnen på grader. Rulla ut smördegen tillsammans med bakplåtspapperet på en ugnsplåt och nagga smördegen med en gaffel. Lägg på äppelskivorna omlott, spara ca 2 centimeter degkant runtom. Pensla äppelskivorna med smöret och sikta 2 msk av florsockret över äpplena. Grädda galetten i mitten av, ca 15 minuter.

Pistagekräm smördeg For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or coarse sugar. Bake galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy. Cool for at least 20 minutes on wire rack. Serve warm or at room temperature.

Smördeg sparris västerbotten

Gently fold to coat apples. Step 3 Preheat oven to ° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer.

Tomatflarn allt om mat Instructions. Preheat the oven to ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar, and salt together. Cut the butter into small pieces, then add to the food processor. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses.

Sparris smördeg crème fraiche benjamin Preheat your oven to °F degrees and add your galette to a baking sheet that has been lined with parchment paper or sprayed with cooking spray. Then bake in the oven for 8 – 12 minutes or until warm all the way through. FREEZING A SAVORY GALETTE: Savory Galettes are freezer-friendly.

Tomatgalette More rustic than a pie or tart, galettes are the kind of no-fuss pastry that's just *perf* for a newbie baker — or anyone who's just not that keen on handling dough. Just roll, fold, and bake; in 20 minutes you'll have yourself a dish that may or may not remind us of homemade Hot Pockets.